We are pleased to introduce our extensive selection of premium pork cuts, available for local and global export. We supply all types of pork cuts and can customize orders based on buyer specifications, including cutting style, packaging, and labeling. Our products are sourced from the UK and USA and exported to Europe, China, Hong Kong, South Korea, and other markets worldwide.
Our Product Range
We offer a diverse selection of pork cuts, including prime cuts, specialty cuts, trimmings, offals, and by-products. Below is a comprehensive list of the products we supply:
1. Prime Pork Cuts
- Pork Carcass – Whole and well-trimmed for export
- Pork 6-Way Cuts – Standard pork divisions for processing
- Pork Leg (Boneless 4D, Bone-In, Skin-On, Rindless) – High-quality lean meat
- Pork Shoulder (4D 90/10, Bone-In, Skin-On, Rindless) – Trimmed and processed for multiple uses
- Pork Loin (Boneless, Bone-In, Skin-On, Rindless) – Premium, tender, and lean
- Pork Tenderloin – Soft and high-value cut
- Pork Collar (Boneless, Bone-In) – Versatile cut for various culinary applications
2. Pork Bellies & Ribs
- Pork Bellies (Bone-In, Rind-On, A & B Grade, Single Ribbed, Double Ribbed, Skinless, Skin-On) – Ideal for processing
- Pork Loin Ribs (6-9cm, 9A 13cm, St. Louis Cut, Baby Back Ribs, Spare Ribs) – Perfect for grilling and roasting
3. Pork Trimmings & Fat Cuts
- Pork Trimming (80/20, 70/30, 60/40, 50/50, 45/55, 90/10, 95/5) – Various fat-to-meat ratios for processing
- Pork Jowls (Rindless, Skin-On) – High-fat content for specialty products
- Pork Back Fat, Hard Fat, Soft Fat, Cutting Fat, Leaf Fat – Essential for processed meats
- Pork Cheek Meat – Rich and flavorful cut
4. Pork Feet & Bones
- Pork Front Feet & Hind Feet (With Nails, Without Nails, Cleaned, Blanched, Whole, Cut) – Processed for export
- Pork Neck Bones, Back Bones, Tail Bones (With Tail) – Perfect for stocks and soups
- Pork Front & Hind Shanks (Bone-In, Boneless, Skin-On, Rindless) – Ideal for slow cooking
- Pork Femur Bone, Pork Knuckle Bone, Pork Rib Bone, Pork Backbone, Pork Hip Bone, Pork Jaw Bone – Available for processing
5. Specialty & By-Products
- Pork Mask, Snout, Half Head, Whole Head, Ears (Whole, Cut, Inner & Outer Ears) – Popular in specialty markets
- Pork Flap, Pork Brisket Bones, Pork Sternum, Pork Diaphragm (With Membrane) – Processed under strict hygiene standards
- Pork Tail (Skin-On, Skinless) – High gelatin content for culinary applications
6. Pork Organs & Offals
- Pork Liver – Cleaned and ready for processing
- Pork Heart (Open, Washed, Centrifuged, Whole, Cut) – Premium quality
- Pork Kidneys – High nutritional value, processed for export
- Pork Tongues (Whole, Trimmed, Peeled, Unpeeled, Split) – Well-cleaned and trimmed
- Pork Stomach (Whole, Cut, Cleaned, Blanched, Semi-Blanched) – Popular in various markets
- Pork Lungs – Frozen and packed to industry standards
- Pork Spleen – High in nutrients, well-cleaned
7. Skin & Rinds
- Pork Rinds (Mix, Whole, Cut, Blanched, Semi-Blanched) – Various grades available
- Pork Skin (Back, Shoulder, Side, Belly, Rind-On, Rindless) – Available for processing
Custom Orders & Packaging
- We can custom-cut and pack orders according to buyer specifications.
- Packaging available in export-standard polybags, cartons, and customized labeling.
Quality & Compliance
- Freezing Method: Individually Quick Frozen (IQF)
- Storage Temperature: -18°C or below
- Certifications: HACCP, ISO, USDA, and EU-approved
- Inspection: SGS/Bureau Veritas for quality assurance
We look forward to establishing a long-term business relationship with your company. Please contact us for further details, pricing, or any customized requests.